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Classic Meatloaf

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Classic Meatloaf is a hearty and comforting American dish made with seasoned ground beef, baked to perfection, and topped with a tangy tomato glaze.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1 cup milk
  • 1 cup dried bread crumbs
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup (for topping)
  • 1 tablespoon brown sugar
  • 1 tablespoon mustard

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, egg, onion, milk, bread crumbs, 2 tablespoons ketchup, Worcestershire sauce, salt, and pepper. Mix until well blended.
  3. Press mixture into a loaf pan or shape into a loaf on a baking sheet.
  4. In a small bowl, mix together 1/2 cup ketchup, brown sugar, and mustard. Spread over the meatloaf.
  5. Bake for 1 hour or until meat is no longer pink and juices run clear.
  6. Let stand for 10 minutes before slicing and serving.

Notes

For a moister meatloaf, try adding finely chopped vegetables like carrots or bell peppers to the mixture.

Find it online: https://cakesplustaste.com/classic-meatloaf/