Citrus Chicken Thighs
Succulent chicken thighs marinated in a zesty blend of fresh citrus juices and herbs, then pan-seared to golden perfection for a flavorful and refreshing dinner option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 orange, juiced and zested
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine the orange juice, lemon juice, orange zest, lemon zest, olive oil, garlic, honey, thyme, salt, and pepper to create the marinade.
- Place the chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably 3-4 hours.
- Preheat a large skillet over medium-high heat.
- Remove the chicken from the marinade, letting excess drip off, and reserve the marinade.
- Sear the chicken thighs skin-side down in the hot skillet until the skin is golden and crisp, about 5-7 minutes.
- Flip the chicken thighs and pour the reserved marinade into the skillet.
- Reduce heat to medium-low, cover, and cook for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the lid and cook a few more minutes to thicken the sauce if needed.
- Garnish with freshly chopped parsley before serving.
Notes
For extra flavor, serve with a side of roasted vegetables or a light quinoa salad to complement the citrus notes.
Find it online: https://cakesplustaste.com/citrus-chicken-thighs/