Cinnamon Sugar Sourdough Churro Bites
Delight in these crispy, golden Cinnamon Sugar Sourdough Churro Bites—perfectly fried sourdough dough pieces coated in cinnamon sugar for a sweet, crunchy snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 cups sourdough bread, cut into 1-inch cubes
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter, melted
- Vegetable oil, for frying (about 2 cups)
Instructions
- Heat the vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
- In a small bowl, mix together sugar and cinnamon; set aside.
- Dip the sourdough cubes into the melted butter, then carefully place them into the hot oil.
- Fry the sourdough bites in batches for 2-3 minutes or until golden brown and crisp.
- Using a slotted spoon, remove bites from oil and drain on paper towels.
- While still warm, toss the fried sourdough bites in the cinnamon sugar mixture to coat evenly.
- Serve immediately for the best crispy texture and flavor.
Notes
For an extra indulgent treat, serve with chocolate or caramel dipping sauce on the side.