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Chocolate Marshmallow Swirl Cookies

home cook, taken with iPhone 14. Close-up slight angle of delicious Chocolate Marshmallow Swirl Cookies on white plate. mouthwatering --ar 4:3 --style raw --s 250
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Delight in these rich Chocolate Marshmallow Swirl Cookies featuring gooey marshmallow swirls baked into soft, chewy chocolate cookie dough, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups mini marshmallows

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually blend dry ingredients into wet mixture until just combined.
  6. Fold in mini marshmallows gently to avoid melting.
  7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 10-12 minutes until cookies are set but marshmallows remain soft and gooey.
  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

For an extra chocolatey treat, drizzle melted white chocolate over the cooled cookies or add chopped nuts for texture.

Find it online: https://cakesplustaste.com/chocolate-marshmallow-swirl-cookies/