Chocolate-Filled Nutella Crescent Rolls
Delight in these warm, flaky crescent rolls filled with creamy Nutella, perfect for a quick dessert or indulgent snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1/2 cup Nutella hazelnut spread
- 1/4 cup chopped hazelnuts (optional)
- 1 tbsp melted butter
- Powdered sugar (for garnish, optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles.
- Spread a teaspoon of Nutella on the wider end of each triangle.
- If desired, sprinkle chopped hazelnuts over the Nutella.
- Roll up each triangle, starting from the wide end and rolling towards the tip.
- Place the rolls on the baking sheet and brush with melted butter.
- Bake for 12–15 minutes or until golden brown.
- Remove from oven and let cool slightly, then dust with powdered sugar if desired before serving.
Notes
For an extra treat, serve warm with a scoop of vanilla ice cream or drizzle with chocolate sauce.