Cheesy Rotel Sausage Balls
These Cheesy Rotel Sausage Balls are a delicious, savory appetizer combining spicy Rotel, savory sausage, and melted cheese into bite-sized balls perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground breakfast sausage
- 2 cups shredded sharp cheddar cheese
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups baking mix (like Bisquick)
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel, baking mix, and black pepper.
- Mix everything together thoroughly using your hands or a spoon until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake for 25-30 minutes or until the sausage balls are cooked through and golden brown on the outside.
- Remove from oven and let cool slightly before serving.
Notes
For extra crispiness, broil the sausage balls for an additional 2 minutes after baking. Serve with ranch dressing or your favorite dipping sauce.
Find it online: https://cakesplustaste.com/cheesy-rotel-sausage-balls/