Cheesy Crowd-Pleaser Corn Dip
This Cheesy Crowd-Pleaser Corn Dip blends sweet corn with creamy cheeses and a hint of spice, perfect for parties and casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 small jalapeño, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the thawed corn, shredded cheddar cheese, jalapeño, garlic powder, paprika, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is bubbly and golden on top.
- Remove from oven and sprinkle with fresh cilantro before serving.
- Serve warm with tortilla chips or fresh vegetables.
Notes
For extra flavor, garnish with diced tomatoes or a squeeze of fresh lime juice before serving.
Find it online: https://cakesplustaste.com/cheesy-crowd-pleaser-corn-dip/