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Chai Spiced Pancakes

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Fluffy pancakes infused with aromatic chai spices, perfect for a warm and flavorful breakfast experience.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cups buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and all the chai spices (cinnamon, ginger, cardamom, cloves, nutmeg).
  2. In another bowl, beat the egg with buttermilk, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix.
  4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter for each pancake onto the skillet; cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
  7. Serve warm with maple syrup, honey, or your favorite toppings.

Notes

For extra flavor, try adding chopped toasted nuts or a dollop of spiced whipped cream on top.

Find it online: https://cakesplustaste.com/chai-spiced-pancakes/