Caribbean-Style Coconut Curry Salmon
Experience vibrant Caribbean flavors with this creamy coconut curry salmon, perfect for a quick and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Caribbean
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tablespoon coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1/2 teaspoon paprika
- 1 can (14 oz) coconut milk
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat coconut oil in a large skillet over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant and translucent, about 3-4 minutes.
- Stir in curry powder, turmeric, and paprika; cook for 1 minute to bloom the spices.
- Pour in coconut milk and bring mixture to a gentle simmer.
- Add sliced bell peppers and cook for 5 minutes until slightly tender.
- Season salmon fillets with salt and pepper, then gently place them into the skillet, skin side down if applicable.
- Cover and cook for 8-10 minutes, or until salmon is cooked through and flakes easily with a fork.
- Remove from heat, squeeze lime juice over the curry, and garnish with fresh cilantro before serving.
Notes
Serve with steamed jasmine rice or quinoa to soak up the flavorful coconut curry sauce for a complete meal.
Find it online: https://cakesplustaste.com/caribbean-style-coconut-curry-salmon/