Buffalo Chicken Taquitos
Crispy baked Buffalo Chicken Taquitos loaded with spicy shredded chicken and melted cheese, perfect for a flavorful appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- ½ cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- 12 small flour tortillas
- Cooking spray or oil for brushing
- Ranch or blue cheese dressing, for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine shredded chicken, buffalo wing sauce, cream cheese, shredded cheddar, garlic powder, onion powder, and salt. Mix until well incorporated.
- Warm the flour tortillas slightly to make them pliable.
- Spoon about 2 tablespoons of the chicken mixture onto each tortilla near one edge.
- Roll the tortilla tightly around the filling and place seam-side down on the baking sheet.
- Lightly brush or spray each taquito with cooking oil to help them crisp up.
- Bake for 15-20 minutes or until golden and crispy.
- Remove from oven and let cool slightly before serving with ranch or blue cheese dressing.
Notes
For extra crispiness, serve with celery sticks and a drizzle of ranch or blue cheese dressing.