Broccoli Cheddar Orzo Bake
This Broccoli Cheddar Orzo Bake is a creamy, cheesy casserole combining tender orzo pasta with fresh broccoli and sharp cheddar cheese, perfect for a comforting family dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook orzo pasta according to package instructions until al dente, drain and set aside.
- Steam broccoli florets until tender but still crisp, about 4-5 minutes.
- In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to make a roux.
- Gradually whisk in milk, cooking and stirring until thickened, about 3-5 minutes.
- Remove sauce from heat and stir in garlic powder, onion powder, salt, pepper, and 1 1/2 cups cheddar cheese until melted and smooth.
- In a large bowl, combine cooked orzo, steamed broccoli, and cheese sauce. Mix well.
- Transfer mixture to a greased baking dish. Sprinkle remaining cheddar cheese and Parmesan on top, and dust with paprika if using.
- Bake uncovered for 20-25 minutes, until bubbly and golden on top.
- Remove from oven and let cool for 5 minutes before serving.
Notes
For extra crunch, sprinkle breadcrumbs on top before baking or add cooked, diced chicken for a protein boost.
Find it online: https://cakesplustaste.com/broccoli-cheddar-orzo-bake/