Chicken Wings
Crispy and flavorful chicken wings perfect for game day or a tasty appetizer, baked to golden perfection with a savory seasoning blend.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional for heat)
- 1/2 cup hot sauce (optional for tossing)
- 2 tbsp melted butter (optional for tossing)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Pat chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, toss wings with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper if using.
- Arrange wings in a single layer on the wire rack.
- Bake for 35-40 minutes, flipping halfway through, until wings are crispy and cooked through.
- If desired, toss wings in a mixture of hot sauce and melted butter before serving.
- Serve hot with celery sticks and ranch or blue cheese dressing.
Notes
For extra crispy wings, you can broil them for the last 2-3 minutes, watching closely to prevent burning.
Find it online: https://cakesplustaste.com/best-chicken-wings-crisp-tender/