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Beef Stroganoff With Sour Cream

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Classic Beef Stroganoff made with tender strips of beef and creamy sour cream sauce, perfect for a comforting and hearty meal.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Egg noodles or rice, for serving

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned. Remove beef and set aside.
  2. In the same skillet, add onion and garlic; sauté until softened and fragrant.
  3. Add mushrooms and cook until they release their moisture and begin to brown.
  4. Sprinkle flour over the vegetables and stir to coat evenly.
  5. Gradually add beef broth and Worcestershire sauce, stirring constantly until the sauce thickens.
  6. Return the beef to the skillet and simmer for 5 minutes until heated through.
  7. Remove from heat and stir in sour cream; season with salt and pepper to taste.
  8. Serve hot over cooked egg noodles or rice and garnish with fresh parsley.

Notes

For a richer sauce, use full-fat sour cream and serve with buttered egg noodles; fresh mushrooms enhance flavor but canned work in a pinch.

Find it online: https://cakesplustaste.com/beef-stroganoff-with-sour-cream/