Bang Bang Salmon
Bang Bang Salmon features crispy, pan-seared salmon fillets coated in a creamy, spicy sauce, offering a flavorful twist inspired by classic bang bang dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tbsp vegetable oil
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Pat salmon fillets dry and season both sides with salt and pepper.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and minced garlic until smooth.
- Heat vegetable oil in a large skillet over medium-high heat.
- Place salmon fillets skin-side down (if skin-on) and cook for 4-5 minutes until crispy.
- Flip salmon and cook for another 3-4 minutes until cooked through and flaky.
- Remove salmon from skillet and place on serving plates.
- Drizzle the bang bang sauce generously over each fillet.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Serve Bang Bang Salmon over steamed rice or a fresh salad for a complete meal. For extra crunch, add crushed nuts or fried shallots on top.
Find it online: https://cakesplustaste.com/bang-bang-salmon/