Baked Honey Marinade Cod
Delight in tender cod fillets baked to perfection with a sweet and tangy honey marinade that enhances the natural flavors of the fish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, olive oil, garlic, ginger, and lemon juice.
- Place the cod fillets in a baking dish and season with salt and black pepper.
- Pour the honey marinade over the cod, ensuring each fillet is well coated.
- Let the fish marinate for 10-15 minutes at room temperature.
- Bake the cod in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Remove from oven and garnish with freshly chopped parsley before serving.
Notes
For a complete meal, serve this cod with steamed vegetables and a side of jasmine rice or quinoa.
Find it online: https://cakesplustaste.com/baked-honey-marinade-cod/