Delicious Crustless Bacon Cheese Quiche for a Hearty Breakfast

I still remember the first time I nailed this Crustless Bacon Cheese Quiche after a few kitchen experiments. It was one of those busy mornings when I needed a filling breakfast but didn’t have time to fuss with a crust or complicated steps. The breakthrough came when I realized that skipping the crust didn’t mean losing that rich, comforting quiche flavor. Instead, it made this recipe faster to pull together and perfectly suited to my go-to meal routine. Since then, this crustless bacon cheese quiche has become a reliable friend in my cooking schedule, especially on those mornings when I want something satisfying but quick.

This crustless bacon cheese quiche fits into my routine because it’s simple, delicious, and fills the house with the kind of aroma that promises a good start to any day. It’s a low carb breakfast quiche that doesn’t sacrifice flavor with its combination of crispy bacon and melty cheese mixed into that perfect, eggy base. Making it gives me that little moment of kitchen joy knowing I can whip up something both classy and comforting without much fuss.

I encourage you, whether you’re new to the kitchen or have been cooking for years, to give this crustless bacon cheese quiche a try. It’s an easy crustless quiche that delivers every time, and the best part is how adaptable it is to your pantry and taste. If you’d like, you can even check out another of my favorite easy recipes like these bacon wrapped grilled cheese fingers to complement your meals or snack cravings. Trust me, once this cheesy egg casserole hits your table, it quickly becomes one of those make-again recipes everyone asks about.

To make this crustless bacon cheese quiche, you’ll want to gather a handful of simple, everyday ingredients. The magic here is in keeping it straightforward yet satisfying — because cooking should always be approachable.

Ingredients:

• 8 large eggs (room temperature helps with even cooking)
• 1 cup cooked bacon, chopped (about 6-8 slices)
• 1 cup shredded sharp cheddar cheese (feel free to swap for mozzarella or pepper jack for a twist)
• 1/2 cup heavy cream or half-and-half (for creaminess)
• 1/4 cup diced onion (optional, adds a mild sweet flavor)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (my little secret that makes this crustless bacon cheese quiche extra special)
• Fresh chopped chives or parsley for garnish (optional)

If you don’t have bacon on hand, smoked sausage or ham make excellent swaps in this crustless bacon cheese quiche. Most of these ingredients are easy to find at your local grocery store, keeping the recipe both convenient and affordable. This crustless bacon cheese quiche is budget-friendly since it mostly relies on pantry staples like eggs and cheese. You can also buy bacon in bulk and freeze portions for later, making your future crustless quiches even quicker to prep.

For prep tips, cook and chop your bacon ahead of time, and shred cheese while you whisk your eggs and cream. Storing your eggs and dairy properly before cooking keeps everything fresh and ready to go. I always include a little extra sharp cheddar because it melts beautifully and brings out the bacon’s smoky notes perfectly.

If you’re interested in variations, you might want to peek over at this amazing keto crustless quiche recipe which uses similar ingredients — perfect if you’re watching carbs but don’t want to miss out on flavor. There’s also a lovely low carb crustless quiche with Aldi ingredients that fills you in on budget options without compromising taste.

Let’s dive into making this crustless bacon cheese quiche together. From start to finish, it takes about 40 minutes, and most of that is hands-off baking time, so you can multitask or relax a little.

1. Preheat your oven to 350°F (175°C). This sets the perfect temperature for even cooking.

2. Cook your bacon on a skillet until crispy, about 6-8 minutes. Drain on paper towels and chop into bite-sized pieces. While the bacon sizzles, you can dice your onions and shred the cheese—nice way to keep busy.

3. In a large bowl, whisk the eggs, heavy cream, garlic powder, salt, and pepper. Whisk just until combined. When you do this part, try not to overbeat; you want a silky mixture that will set properly without cracks.

4. Add the cooked bacon, shredded cheese, and onions to the egg mixture and gently fold them in. This is where your crustless bacon cheese quiche starts coming together—it looks colorful and promises lots of flavor.

5. Pour the mixture into a greased 9-inch pie dish or a similar baking dish. I like to butter the dish lightly to prevent sticking. You can also use parchment paper for easy cleanup.

6. Bake for 30-35 minutes, or until the quiche is set in the center and lightly golden on top. Your kitchen will smell amazing during this step—there’s nothing quite like the blend of bacon and cheese baking with eggs.

7. Let it cool for about 10 minutes before slicing. This wait is the step where patience pays off with your crustless bacon cheese quiche—it firms up just enough for nice, clean pieces.

If your Crustless Bacon Cheese Quiche looks a little puffed or uneven at first, don’t worry. It will settle as it cools. If you want to save time, you can even prepare the mixture the night before and bake it fresh in the morning.

One thing I learned from making this dish several times is that fresh, room temperature eggs give the best texture. Plus, adding garlic powder instead of raw garlic keeps that flavor subtle and well-blended. If you’d like to try a green veggie twist, sautéed spinach folds in wonderfully without changing the ease of this low carb breakfast quiche.

For another tasty twist on egg dishes, you might want to check out this roasted beet goat cheese salad that pairs great with savory breakfasts like this.

This crustless bacon cheese quiche truly shines when served warm, straight from the oven with a sprinkle of fresh herbs on top. I love to slice it into wedges, like a pie, and place it alongside a fresh green salad for a light yet satisfying meal.

It works for breakfast, brunch, or even an easy dinner option when paired with steamed veggies or a simple tomato salad. On a relaxed weekend, this cheesy egg casserole feels just right with a cup of perfectly brewed coffee or a glass of fresh juice.

Leftovers? They reheat beautifully in the microwave or toaster oven, making quick breakfasts or snacks during the week. You can even cube the cooled quiche to toss into a salad or serve with some salsa for a different take.

Seasonal variations are fun, too: swap cheddar for gouda in fall, add some fresh tomatoes and basil in summer, or try a little hot sauce mixed in for spice on cool winter mornings.

Whenever I serve this crustless bacon cheese quiche, friends and family always ask for seconds and the recipe. It’s a real crowd-pleaser that comes through every time. If you enjoy this, you might love another timeless favorite like these street style peanut cheese chaat for an exciting twist on easy snacks.

Can I make parts of this crustless bacon cheese quiche ahead of time?
Absolutely! You can cook the bacon and chop the cheese a day early, and even prepare the egg mixture and keep it covered overnight. Just bake fresh in the morning for the best texture.

What’s a good substitute for heavy cream in this crustless bacon cheese quiche?
Half-and-half or even whole milk works fine if you want to lighten it up. Just keep in mind that the texture will be a bit less rich but still delicious.

Can I add vegetables?
Yes! Spinach, mushrooms, or bell peppers are great additions. Just make sure to sauté any wet or heavy veggies first to keep the quiche from becoming watery.

How do I adjust this crustless bacon cheese quiche for more or fewer people?
Simple math is your friend! Use a smaller or larger pan and adjust ingredient quantities proportionally. A mini muffin tin works beautifully for individual servings.

Is this crustless bacon cheese quiche keto-friendly?
Definitely. It’s low carb and fits perfectly into a keto quiche recipe plan. For more keto crustless quiche ideas, you can visit Keto Crustless Quiche – Kicking Carbs or this low-carb crustless quiche with Aldi ingredients.

Can I freeze slices?
Yes, you can freeze individual slices wrapped well for up to a month. Reheat gently to avoid rubbery texture.

What if my quiche looks a bit wet in the center?
Sometimes quiches can appear slightly moist when hot but will continue to set as they cool. Avoid over-mixing eggs and cream, and bake at the proper temperature for the best outcome.

For even more ideas on crustless quiches, look at this low-carb crustless broccoli cheddar quiche that’s super popular and easy to customize.

This crustless bacon cheese quiche holds a special place in my recipe collection because it balances simplicity with flavor so well. It’s that kind of dish you can trust to serve to guests or keep for yourself on busy mornings without any stress.

My Top Tips for This Crustless Bacon Cheese Quiche:

• Use room temperature eggs for the best texture.
• Don’t skip the light greasing of your baking dish to prevent sticking.
• Let the quiche rest after baking for 10 minutes before slicing.

Variations I love include adding caramelized onions, switching cheddar for smoked gouda, or mixing in fresh spinach. But the classic bacon and cheese always gets the loudest applause at my table.

The version that gets requested most often is this straightforward crustless bacon cheese quiche because it’s the perfect balance of creamy and savory—good for a keto quiche recipe or anyone looking for a low carb breakfast quiche that feels indulgent but still manageable.

I hope you’ll make this recipe your own, tweaking it to fit your flavor preferences and kitchen habit. Don’t be afraid to try it alongside some other favorites like bacon wrapped grilled cheese fingers or add a fresh side like roasted beet goat cheese salad.

Most importantly, I want you to enjoy the process of making this crustless bacon cheese quiche as much as sharing it around your table. Here’s to many satisfying meals ahead, friends!