Delicious Bang Bang Fried Rice Recipe to Satisfy Your Cravings

I still remember the night I nailed my Bang Bang Fried Rice recipe after a few trial runs in my tiny kitchen. It started as a simple craving for Chinese fried rice that packs a punch, but I wanted that extra spark—something with a little heat, a lot of flavor, and a hint of crispy texture. That’s when the idea of Bang Bang Sauce came into play. After mixing in just the right amount of creamy, spicy goodness, this dish quickly became a family favorite. Now, Bang Bang Fried Rice is a go-to in my cooking routine, especially on nights when I need something satisfying without standing over the stove forever.

What makes this spicy fried rice recipe so comforting is its balance—there’s the simple, familiar flavor of classic Chinese fried rice combined with a bold Bang Bang sauce that wakes up every bite. I love how the crispy fried rice contrasts with the creamy sauce, giving it that Asian street food vibe that feels both exciting and homey. Plus, it’s a dish that adapts well, so if you have friends over or want a solo treat, it always hits the spot.

One of my favorite ways to enjoy Bang Bang Fried Rice is to whip it up on busy weeknights when I want something delicious but fuss-free. It fits perfectly into my meal plans because it comes together quickly, uses ingredients I often have on hand, and the results always bring a smile to the table. If you’re looking for a no-fail recipe that feels like a little celebration of flavors, I hope you find the same joy in making and eating this Bang Bang Fried Rice.

And if you’re curious about more dishes with rice, you might also enjoy my Chicken and Rice Bowl recipe at Cakes Plus Taste. For those who love Asian street food vibes, there’s a whole world out there to try—you can find some incredible inspiration over at this Facebook group dedicated to Asian street food recommendations. Whether you’re new to cooking or a seasoned home chef, this recipe is a warm welcome to bold flavors made simple.

Here’s everything you’ll need to make this Bang Bang Fried Rice come together just right:

• 3 cups cooked jasmine rice (preferably day-old for crispy fried rice)
• 2 tablespoons vegetable oil (or any neutral oil)
• 2 large eggs (lightly beaten)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 cup cooked chicken, shredded or diced (leftover rotisserie chicken works great)
• 1 cup frozen peas and carrots, thawed
• 3 tablespoons soy sauce
• 2 tablespoons Bang Bang sauce (see note below for easy homemade option)
• 1 teaspoon sesame oil
• 2 green onions, sliced
• Optional garnish: toasted sesame seeds, extra Bang Bang sauce for drizzling

Don’t have cooked chicken on hand? Swap it for cooked shrimp or tofu, both work perfectly in this Bang Bang Fried Rice.

If you don’t have Bang Bang sauce ready, mix together mayonnaise, sweet chili sauce, and a pinch of cayenne for a quick version.

You can find most of these ingredients at any grocery store, including the frozen peas and carrots in the freezer aisle. This Bang Bang Fried Rice is budget-friendly because it makes great use of leftovers and pantry staples. The rice you use is key: day-old rice is drier and results in crispier fried rice, a coveted quality in the best Chinese fried rice dishes.

For prep, chop your veggies and shred chicken while the rice warms or just before you start cooking. Storing your cooked rice in the fridge overnight helps it dry out a bit, making the crispiness step easier. Pro tip: I always include a little extra garlic in my Bang Bang Fried Rice—that flavor depth keeps it feeling special and homey.

Ready to cook this delicious Bang Bang Fried Rice? Let’s get started!

1. Heat your wok or a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil, swirling it around to coat.
2. Add the beaten eggs. Scramble gently until just set, then remove and set aside. Don’t worry if the eggs seem a little soft; they’ll finish cooking with the rice.
3. Add the remaining tablespoon of vegetable oil. Toss in diced onion and garlic, stirring often to avoid burning. Sauté until fragrant and softened—about 2 minutes.
4. Stir in the cooked chicken, peas, and carrots. Cook everything together, letting the flavors blend nicely for about 3-4 minutes.
5. Add the cold cooked rice to the pan, breaking up any clumps. This is where patience pays off with your Bang Bang Fried Rice: stir frequently to get the rice nicely coated with oil and heated through. Aim for that crispy fried rice texture by letting it sit untouched for 1-2 minutes before stirring again.
6. Drizzle in soy sauce and Bang Bang sauce. Toss everything to combine well so the sauce hugs every grain of rice. Your kitchen will smell amazing at this point.
7. Return scrambled eggs to the pan, then add sesame oil and green onions. Stir everything together—now you’ve got a beautiful balance of flavors and textures.
8. Taste and adjust seasoning if needed. Sometimes a little extra soy sauce or Bang Bang sauce nudges this dish over the top.
9. Serve immediately, topped with toasted sesame seeds and extra sauce if you like.

From start to finish, this Bang Bang Fried Rice takes about 25-30 minutes, making it a fantastic midweek dinner. While it cooks, you could tidy up your prep space or set the table. If your Bang Bang Fried Rice looks a little clumpy or wet, don’t worry. Just keep stirring it gently to get back that perfect crispy fried rice one bite at a time. This is a flavorful recipe that gets better with small adjustments as you go, so trust your taste buds.

If you want to save time, you can use pre-chopped onion and garlic or store-cooked chicken in the freezer. These little shortcuts make this dish even easier, especially when cravings strike.

This Bang Bang Fried Rice truly shines when served fresh and hot, right from the pan. I love pairing it with simple sides that won’t compete but complement the spicy fried rice recipe: a crisp Asian cucumber salad or steamed bok choy tossed with a little garlic.

It’s also a star dish for casual dinners with friends or family game nights. Bang Bang Fried Rice brings people together because it’s filling, flavorful, and approachable. For a small crowd, I like to set out bowls of extra Bang Bang sauce and fresh green onion slices so everyone can customize their plate.

Presentation is easy—serve this Bang Bang Fried Rice in large bowls, sprinkle with toasted sesame seeds and a few splashes of sauce. It always looks inviting and vibrant.

For leftovers, it reheats beautifully in a skillet or microwave. Sometimes I turn the leftovers into stuffed peppers or fried rice cakes for a fun twist. In cooler months, I’ve added steamed broccoli or swapped in roasted sweet potatoes for a cozy fall-inspired variation that’s just as good.

This recipe has earned repeated requests at family gatherings, and it’s always the first thing gone at potlucks. If you want more Asian street food inspiration, there’s a great Facebook group featuring local recommendations that I check out for new ideas to pair with this Bang Bang Fried Rice. You can also join the lively discussion about Looking for the best fried rice ?!

Can I make parts of this Bang Bang Fried Rice ahead of time?
Absolutely! Cook the rice and prepare your chicken and veggies up to a day ahead. Store them separately in the fridge, then bring everything together when you’re ready to cook for the best texture.

What’s a good substitute for Bang Bang sauce?
If you don’t have Bang Bang sauce, mix mayonnaise with sweet chili sauce and a pinch of paprika or cayenne pepper. It’s a quick fix that gives you the same creamy, spicy flavor.

Can I use fresh rice instead of day-old rice?
Fresh rice tends to be too soft for crispy fried rice. If you must use fresh, spread it out on a baking sheet and let it cool and dry a bit before cooking.

How can I adjust this Bang Bang Fried Rice for more or fewer people?
This recipe scales easily. Just multiply ingredients for larger crowds or cut in half for small portions. The cooking process stays the same, just use a larger pan for bigger batches.

Can I make this dish vegetarian or vegan?
Yes! Swap chicken for tofu or extra veggies, and replace eggs with a scrambled tofu or omit them completely. Use vegan mayo in the Bang Bang sauce to keep it dairy-free.

What kind of rice is best for this recipe?
Jasmine rice is my favorite for Bang Bang Fried Rice. Its fragrance and texture work perfectly with the other flavors and achieve that crispy fried rice ideal.

Any tips for getting the perfect crispy fried rice texture?
Patience is key. Don’t overcrowd the pan and let the rice sit for a minute or two before stirring. Using day-old rice helps it dry out so it crisps well. I’ve learned from many tries that these small steps make a big difference.

For more answers like these and to see how other home cooks enjoy this Bang Bang Fried Rice, check out this lively Facebook post from fellow food lovers celebrating the best fried rice recipes. You might also enjoy watching a few Asian recipes on YouTube to pick up new cooking tricks when making Asian street food inspired dishes.

This Bang Bang Fried Rice has earned a special spot in my recipe collection because it’s simple, flavorful, and dependable. Every time I make it, it’s like sharing a little celebration at the table with family and friends. It’s easy enough for weeknights and impressive enough for casual get-togethers.

My Top Tips for This Bang Bang Fried Rice:
– Use day-old rice for a crispy fried rice texture nobody can resist.
– Don’t rush the stir-frying process; letting the rice rest in the pan helps develop crispness.
– Adjust the Bang Bang sauce to your taste—start mild and add more for extra kick.

Here are a few delicious variations I enjoy: swapping chicken for shrimp for a seafood twist, adding roasted vegetables for more color and nutrition, and stirring in a fried egg on top for extra richness. The version most requested by family is always the classic with just the right amount of creamy Bang Bang sauce.

If you give this Bang Bang Fried Rice a try, make it your own! Change up the proteins or veggies to what you have at home. I hope you find as much satisfaction in making and eating it as I do. For more comfort food ideas with a twist, take a look at my Chicken and Rice Bowl recipe, which is just as reliable and tasty.

Here’s to many joyful meals and happy kitchens filled with good food, great company, and lots of Bang Bang Fried Rice moments ahead!

If you’re curious about Asian street food flavors or want to connect with fellow food lovers, these Asian street food recommendations and this playlist of Asian recipes on YouTube are wonderful places to start. And if you’re ever wondering about the best fried rice around, check out this fun discussion for ideas and inspiration.