I still remember the first time I nailed my Hamburger Steaks in Creamy Dill Sauce. It was after a handful of attempts, trying to get that balance between juicy ground beef patties and that rich, herb-infused cream sauce without it tasting like a mess. When I finally did, it felt like I’d uncovered a secret family comfort food, the kind that wraps you in warmth after a long day. Since then, this dish has slipped easily into my weeknight cooking routine because it’s just so satisfying and approachable.
Hamburger Steaks in Creamy Dill Sauce blends simple ingredients into something truly memorable. These pan-fried hamburger steaks smothered in creamy dill gravy are indulgent but completely doable. The fragrant dill adds a fresh twist to traditional comfort food, making every bite feel cozy but with a bit of brightness. Even on busy nights, I know this recipe brings a satisfying meal to the table without a lot of stress.
I make Hamburger Steaks in Creamy Dill Sauce all year-round, but it especially feels like the perfect way to unwind against cooler evenings when you want something heartwarming but not complicated. I love knowing there’s a trustworthy recipe waiting for me whenever I crave that blend of savory beef and creamy, herb-infused cream sauce. If you’re eager for a dish that feels homemade and just a little special, friends, you’ll want to stick around. This recipe is one I hope becomes a regular in your kitchen too. For more cozy dinner ideas, you might want to peek at my Garlic Butter Beef Bites with Creamy Mashed Potatoes for another round of hearty comfort food.
What You’ll Need for This Hamburger Steaks in Creamy Dill Sauce:
- 1 pound ground beef (I prefer 85% lean for juicier patties, but 90% works well too)
- 1 small onion, finely chopped (adds sweetness and texture, but you can swap with shallots if you like)
- 1 large egg (helps bind those ground beef patties together perfectly)
- 1/2 cup breadcrumbs (plain or seasoned will work; quick prep tip: use crushed crackers if you’re out of breadcrumbs)
- 1/4 cup milk (any kind, even plant-based, works for moist patties)
- Salt and pepper, to taste
- 2 tablespoons butter (for pan-frying your hamburger steaks, adds rich flavor)
- 1 tablespoon olive oil (balances the butter and keeps your pan-fried hamburger steak from sticking)
- 1 cup beef broth (you can find this at most grocery stores; budget-friendly tip: broth cubes rehydrated with water work perfectly)
- 1/2 cup heavy cream (the base of your creamy dill gravy; swap in half-and-half for a lighter twist)
- 2 tablespoons fresh dill, chopped (this fresh herb makes the sauce herb-infused and bright — dry dill works in a pinch but I always include a little extra fresh)
- 1 teaspoon Dijon mustard (adds subtle kick to the sauce, optional but recommended)
- 1 teaspoon garlic powder (for depth in the herb-infused cream sauce, though fresh minced garlic is fine if you have time)
This Hamburger Steaks in Creamy Dill Sauce keeps ingredients simple because good cooking should be accessible. You likely already have a few of these pantry staples on hand. Plus, it’s economical, with basic staples like ground beef and pantry herbs transforming into a satisfying dish with big flavor. Quick prep tips: chop the onion and dill before you start so it’s all ready when you need it. Storing ingredients like ground beef in the fridge only a day or two before cooking keeps it fresh, or freeze in portions if you want to plan ahead.
If you’d like to see a similar twist on comfort food, check out this Baked Chicken Ricotta Meatballs smothered in a creamy spinach Alfredo sauce — another recipe close to my heart and perfect for busy nights that call for creamy satisfaction.
How to Make This Hamburger Steaks in Creamy Dill Sauce:
- Prep your ground beef patties
In a mixing bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, milk, salt, and pepper. Use your hands to gently mix until all ingredients are just combined — don’t overwork it or the patties get tough. Form into four evenly sized hamburger steaks. This step is where you build the foundation for juicy, tender patties. - Heat your skillet
Place a large skillet over medium-high heat. Add the butter and olive oil, letting the butter melt fully without browning. The fat mixture helps create a beautiful crust on your pan-fried hamburger steak. If your pan gets too hot, lower the heat slightly to avoid burning. - Cook the hamburger steaks
Add your patties to the skillet. Cook for about 4-5 minutes on each side, until nicely browned and cooked through. You can check doneness by cutting into one or using a meat thermometer aiming for 160°F for ground beef. Your kitchen will smell amazing as these brown. If you need more cooking confidence, remember it’s okay if your Hamburger Steaks in Creamy Dill Sauce look a little uneven—taste will be spot on. - Make the creamy dill gravy
Once the steaks are done, remove them to a plate and keep warm. Pour beef broth into the skillet and scrape up any browned bits stuck to the pan — that’s flavor gold! Stir in the heavy cream, Dijon mustard, garlic powder, and fresh dill. Let the mixture simmer gently until it slightly thickens, about 3-5 minutes. This herb-infused cream sauce ties everything together with its smooth, fresh flavor. - Bring it all together
Return the hamburger steaks to the skillet, coating them in the creamy dill gravy. Let them warm through for a minute or two, soaking up the sauce. That final simmer seals in tender goodness and makes every bite rich and juicy.
From start to finish, this Hamburger Steaks in Creamy Dill Sauce takes about 30 minutes, making it practical for weeknight dinners. While the patties are cooking, you can prepare side dishes or tidy up the kitchen — multitasking that feels like winning.
If you want a shortcut, you can prep hamburger steaks ahead and refrigerate them for a day, then quickly make the sauce when ready to eat. I’ve learned that the fresh dill is worth the wait and elevates the creamy dill gravy in a way that dry herbs can’t quite match.
For additional recipe ideas featuring ground beef patties in creamy sauces, you might like this Garlic Butter Beef Bites recipe with creamy mashed potatoes—it’s a family favorite for many readers.
Serving Your Hamburger Steaks in Creamy Dill Sauce:
I love serving Hamburger Steaks in Creamy Dill Sauce with buttery mashed potatoes or buttered egg noodles. These sides soak up every drop of that creamy dill gravy, making it feel like a full-on comfort food experience. Roasted vegetables or a simple green salad round out the meal and add freshness.
This dish shines on cozy evenings when you want something hearty but approachable. It’s perfect for casual family dinners or even a friendly gathering — I recently served it to friends who kept going back for seconds, loving how the herb-infused cream sauce makes it feel both special and homey.
For leftover ideas, slice the hamburger steaks and turn them into sandwiches the next day, slathering the creamy dill gravy on toasted buns. You can also dice leftovers into a creamy beef hash with potatoes and onions for a satisfying brunch.
In fall or winter, I like to add roasted carrots and parsnips on the side, adding natural sweetness to balance the savory sauce. Spring and summer calls for lighter sides — maybe steamed green beans and fresh dill potatoes, inspired by some similar dishes like homemade hamburger with dill fried potatoes I saw over at this great Facebook post.
If you enjoy this, you might also appreciate a dish like this one-pot creamy chicken taco soup for warm, comforting flavors without fuss. Find the recipe here.
Common Questions About This Hamburger Steaks in Creamy Dill Sauce:
1. Can I make parts of this Hamburger Steaks in Creamy Dill Sauce ahead of time?
Absolutely! You can mix and shape the ground beef patties a day before and store them in the fridge. Just cover and keep chilled until ready to cook. The creamy dill gravy is best made fresh but can be reheated gently.
2. What’s a good substitute for breadcrumbs in this Hamburger Steaks in Creamy Dill Sauce?
Crackers, crushed cornflakes, or even oats all work in a pinch. These help keep the patties tender and hold moisture, so don’t skip a binder.
3. How can I adjust this Hamburger Steaks in Creamy Dill Sauce for more or fewer people?
Simple! Double the ingredients if you’re feeding a crowd or halve for just two. The skillet cooking time might stay the same, but cook patties in batches to avoid overcrowding.
4. Can I use dried dill instead of fresh in the creamy dill gravy?
You can, but fresh dill adds a vibrant, herbal brightness I find irreplaceable. Use about 1 teaspoon dried if needed, but consider adding a touch more to get closer to that fresh flavor.
5. Is there a way to make this dish lighter?
Definitely. Use half-and-half instead of heavy cream for the sauce, and choose leaner ground beef or even turkey for the patties. The core satisfaction remains with those herb-infused creamy notes.
6. What if my hamburger steaks fall apart when cooking?
It happens! Make sure you’re mixing gently and including enough binder like egg and breadcrumbs. Also, avoid flipping too frequently and give the patties time to set before turning.
7. Can I add other herbs to the herb-infused cream sauce?
I like adding a pinch of parsley or chives for a flavor twist. Just keep dill the star so it stays true to this classic Hamburger Steaks in Creamy Dill Sauce. Some readers love a squeeze of lemon for brightness too.
I’ve seen readers share their own versions in the Serving Dumplings group, bringing great variations like adding mushrooms to the sauce or swapping beef for pork. It’s a recipe that invites a little personalization while keeping that comforting core you expect.
For more question inspiration and user-tested answers, the discussion on this Serving Dumplings recipe page for Hamburger Steaks in Creamy Dill Sauce is a fantastic resource.
Final Thoughts on This Hamburger Steaks in Creamy Dill Sauce:
Hamburger Steaks in Creamy Dill Sauce has quietly become a staple in my recipe collection because it hits that perfect spot of simple, satisfying, and just a little something special. It’s one of those make-again recipes, guaranteed to deliver a warm meal without drama. This dish feels like it wraps you in an embrace, whether you’re cooking for a family meal or sharing with friends.
My Top Tips for This Hamburger Steaks in Creamy Dill Sauce:
- Use fresh dill whenever possible; it transforms the creamy dill gravy completely
- Don’t overmix your ground beef patties, keep them tender by handling gently
- Save those pan drippings to build rich flavor in the sauce — that’s where the comfort really lives
I love experimenting with variations such as adding sautéed mushrooms for an earthy touch, swapping half the ground beef for ground pork for a milder taste, or incorporating a touch of smoked paprika into the patties for smoky warmth. The version most requested around my table is the classic, simple Hamburger Steaks in Creamy Dill Sauce with fresh dill and straight-up creamy gravy – a sign it’s just right as is.
You’re encouraged to make this recipe your own, adjusting herbs or sides according to what you have and love. I hope you find as much comfort and joy in this dish as my family and friends have — it really is a favorite that keeps on giving. If you want a twist on hearty ground beef patties in a creamy sauce, check out my Baked Chicken Ricotta Meatballs smothered in creamy spinach Alfredo sauce for another cozy meal.
For more inspiration with creamy herb sauces, this amazing Garlic Butter Beef Bites recipe or the one-pot creamy chicken taco soup from my site might also become go-tos in your kitchen.
Give this Hamburger Steaks in Creamy Dill Sauce a try soon, friends. You’ve got a recipe here with real home cooking heart, and I know you’ll find it as satisfying to prepare as it is to eat.
For some fun inspiration and community sharing about similar recipes, check out homemade hamburger with Dill fried potatoes in this lively Facebook post or dive into the discussion on Hamburger Steaks in Creamy Dill Sauce over at Serving Dumplings. And if you’re ever in the mood for more kitchen adventure, the post titled NEW SHIT FRIDAY – RED DRESS RUN EDITION offers exciting new food ideas worth exploring!
Happy cooking, everyone!
Hamburger Steaks in Creamy Dill Sauce
Juicy hamburger steaks served in a luscious creamy dill sauce, perfect for a comforting and flavorful dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup bread crumbs
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/4 cup beef broth
Instructions
- In a large bowl, combine ground beef, chopped onion, egg, bread crumbs, salt, and pepper. Mix well.
- Shape mixture into 4 equal-sized hamburger steaks.
- Heat olive oil in a skillet over medium heat. Cook the steaks for about 5-6 minutes on each side until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add beef broth and bring to a simmer, scraping the browned bits from the bottom of the pan.
- Reduce heat to low and stir in sour cream, Dijon mustard, and chopped dill. Mix until smooth and heated through.
- Return hamburger steaks to the skillet and coat them with the creamy dill sauce. Cook for another 2-3 minutes to combine flavors.
- Serve hot with your choice of side dishes.
Notes
For an extra creamy sauce, add a splash of heavy cream or substitute sour cream with Greek yogurt. Serve with mashed potatoes or steamed vegetables for a balanced meal.